Facing the Lonja Silk (World Heritage), is located "FOOD THE PALOMO" outposts in the market.

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With a large variety of fresh produce elaborate the different types of rice, roasts and a variety of dishes that make referring to the gastronomy of our land.

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The Valencian cuisine we offer everyone who visits us the pleasure of taking a good memory of Mediterranean cuisine.

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Among the rice we produce is the Paella Valenciana (dish par excellence in the area), the arro's a'banda (with fish and alli-oli), the arro's negre (which gives the characteristic color is the ink of the squid, also served with alli-oli), baked rice (with pork ribs), the fideuá (with pasta and seafood), seafood paella (with different types of fish) and vegetable paella (made as the name suggests).

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Among the barbecue there are various types of meat such as rabbit, marinated ribs, baked chicken legs, lamb shoulder, lamb heads, carrilladas pork, roast chicken, stuffed peppers with rice, pig's feet, knuckles pork and lamb necks. Then in fish highlight: Perka in green sauce, Emperor baked cod with tomato. In stews: meatballs, calamari with onions, stuffed eggplant, baked macaroni, cannelloni, moussaka.

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CAPS

Typical of the country, is a small taste (snacks) that comes with either a glass of wine, beer, martini, etc. and that is usually taken just before lunch to work up an appetite.

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Among the immensity of tapas there, we offer: homemade croquettes, all-i-pebre eel (typical of Valencia and surrounding towns), snails, patatas bravas, nose (mask of fried pork), squid Roman garden chops (oven-roasted potatoes), potato omelette, onion, zucchini, and more traditional sausage and black pudding.

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Highlights in the specialty of our dishes and our long experience, that make it a place of note in the historical center of the city and together with popular prices do keep within the reach of every pocket.